Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

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Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves
Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals.

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Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Kashmiri, Lunch,High Protein Non Vegetarian

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