Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)
Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)
Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. Sakkarai Pongal is most often made along with Ven Pongal for the festival of Pongal, celebrated to mark the beginning of the harvest season in India. Pongal in Tamil means something that is “overflowing” and the festival is celebrated in honor of abundance and prosperity, over four days. The ritual of boiling over of milk in a clay pot is usually done to ensure prosperity for the family.
Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)
Description
Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. Sakkarai Pongal is most often made along with Ven Pongal for the festival of Pongal, celebrated to mark the beginning of the harvest season in India. Pongal in Tamil means something that is “overflowing” and the festival is celebrated in honor of abundance and prosperity, over four days. The ritual of boiling over of milk in a clay pot is usually done to ensure prosperity for the family.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, South Indian Breakfast,Vegetarian
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