This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Prep:10 mins
Serves 1
50g grated gruyère or cheddar2 slices roughly torn ham or gammon2 eggs, whites and yolks separated1 tsp Dijon mustard1 tbsp chopped fresh dill or basilsplash olive oil
STEP 1Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.STEP 2Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
