Gujarati Khaman Dhokla Recipe – Savory Steamed Lentil Cakes
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Beginner
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Gujarati Khaman Dhokla Recipe – Savory Steamed Lentil Cakes
The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter.
Gujarati Khaman Dhokla Recipe – Savory Steamed Lentil Cakes
Cuisine:
Gujarati Recipes
Courses:
Snack
Difficulty:
Beginner
Dietary:
Description
The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Gujarati Recipes, Snack,Vegetarian
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