Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard
Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard
Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.
Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard
Description
Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Lunch,High Protein Vegetarian
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