Carrot Poriyal Recipe – Steamed Carrot Stir Fry

Carrot Poriyal Recipe – Steamed Carrot Stir Fry
Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian’s prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves.

Carrot Poriyal Recipe – Steamed Carrot Stir Fry

Difficulty: Beginner

Description

Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves.

Ingredients

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Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

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