Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry

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Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry
The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer.

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Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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