Chicken Biryani With Coconut Milk with Basmati Rice

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Chicken Biryani With Coconut Milk with Basmati Rice
This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully.

Print Recipe

Chicken Biryani With Coconut Milk with Basmati Rice

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: North Indian Recipes, Lunch,Non Vegeterian

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