Anar Pabda Recipe – Bengali Fish Curry In Pomegranate Juice & Coconut Milk

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Anar Pabda Recipe – Bengali Fish Curry In Pomegranate Juice & Coconut Milk
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.

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Anar Pabda Recipe – Bengali Fish Curry In Pomegranate Juice & Coconut Milk

Cuisine: Bengali Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.

Ingredients

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Scale

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Instructions

Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian

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