Kakka Orotti Recipe – Steamed Mini Rice Balls in Chicken Gravy

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Kakka Orotti Recipe – Steamed Mini Rice Balls in Chicken Gravy
Kakka Orotti is a Malabar dish known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India – mostly Kerala and coastal Karnataka.

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Kakka Orotti Recipe – Steamed Mini Rice Balls in Chicken Gravy

Cuisine: Malabar Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Kakka Orotti is a Malabar dish known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka.

Ingredients

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Scale

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Instructions

Keywords: Malabar, Side Dish,High Protein Non Vegetarian

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