Bajra Na Rotla Recipe – A Traditional Gujarati Pearl Millet Bread

Related Recipes

Methi, Mooli Makkai Paratha Recipe

Beginner

Carrot and Cucumber Thalipeeth Recipe

Beginner

Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

Beginner

अंडा भुर्जी रेसिपी – Anda Bhurji (Recipe In Hindi)

Beginner

पंजाबी आलू पराठा रेसिपी – Spiced Indian Potato Flatbread (Recipe In Hindi)

Beginner

Maharashtrian Style Kolhapuri Khichdi Recipe

Beginner

पत्ता गोभी की भुर्जी रेसिपी – Cabbage Bhurji (Recipe In Hindi)

Beginner

मसाला पालक भुर्जी रेसिपी – Masala Palak Bhurji (Recipe In Hindi)

Beginner

Masala Palak Bhurji Recipe

Beginner

Bajra Na Rotla Recipe – A Traditional Gujarati Pearl Millet Bread
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.

Print Recipe

Bajra Na Rotla Recipe – A Traditional Gujarati Pearl Millet Bread

Cuisine: Gujarati Recipes Courses: North Indian Breakfast

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Gujarati Recipes, North Indian Breakfast,Diabetic Friendly

Rate this recipe: