Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes
Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes
Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish. It is prepared using very few ingredients, however the dish is delicious to be had with steamed rice.
Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes
Description
Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish. It is prepared using very few ingredients, however the dish is delicious to be had with steamed rice.Ingredients
Cooking Mode Disabled
Instructions
Kashmiri, Lunch,High Protein Vegetarian
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