Egg Sholay Kebab Recipe

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Egg Sholay Kebab Recipe
Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried.  Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves. 

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Egg Sholay Kebab Recipe

Cuisine: South Indian Recipes Courses: Appetizer

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried.  Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Appetizer,Eggetarian

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