Chow Chow Pasi Paruppu Poriyal Recipe – Chayote Squash And Moong Stir Fry

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Chow Chow Pasi Paruppu Poriyal Recipe – Chayote Squash And Moong Stir Fry
Chow Chow Pasi Paruppu Poriyal Recipe is a simple to cook stir fry with chayote squash and moong dal. The delicate flavours of the chayote squash amalgamates very well with the crunchy moong dal and freshly grated coconut.

Print Recipe

Chow Chow Pasi Paruppu Poriyal Recipe – Chayote Squash And Moong Stir Fry

Cuisine: South Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Chow Chow Pasi Paruppu Poriyal Recipe is a simple to cook stir fry with chayote squash and moong dal. The delicate flavours of the chayote squash amalgamates very well with the crunchy moong dal and freshly grated coconut.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Karnataka, Side Dish,Vegetarian

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