Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy

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Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy
Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy. 

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Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy. 

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Lunch,Vegetarian

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