Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi
Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi
Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry Maharashtrian recipe preparation made using chickpea flour. If you have spring onions and besan in hand, it can be made in a jiffy when you run out of vegetables.
Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi
Description
Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry Maharashtrian recipe preparation made using chickpea flour. If you have spring onions and besan in hand, it can be made in a jiffy when you run out of vegetables.Ingredients
Instructions
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