Moong Dal Karara Recipe

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Moong Dal Karara Recipe
Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious. 

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Moong Dal Karara Recipe

Cuisine: Rajasthani Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious. 

Ingredients

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Scale

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Instructions

Keywords: Rajasthani, Lunch,Vegetarian

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