Upma Kozhukattai Recipe – Delicious Broken Rice Steamed Dumplings

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Upma Kozhukattai Recipe – Delicious Broken Rice Steamed Dumplings
The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty. 

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Upma Kozhukattai Recipe – Delicious Broken Rice Steamed Dumplings

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty. 

Ingredients

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

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