Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry

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Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry
Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd  or Turai simmered with mild spices in a milk gravy. Ridge Gourd is a water-based vegetable is claimed by Indians to be very good for people with stomach ailments and a good light vegetable to eat during pregnancy etc.

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Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry

Cuisine: Chettinad Courses: Side Dish

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd  or Turai simmered with mild spices in a milk gravy. Ridge Gourd is a water-based vegetable is claimed by Indians to be very good for people with stomach ailments and a good light vegetable to eat during pregnancy etc.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Chettinad, Side Dish,Diabetic Friendly

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