Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney

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Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering.

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Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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