Thandu Keerai Sambar Recipe – Amaranth Greens Sambar Recipe

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Thandu Keerai Sambar Recipe – Amaranth Greens Sambar Recipe
Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals.

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Thandu Keerai Sambar Recipe – Amaranth Greens Sambar Recipe

Cuisine: South Indian Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Dinner,Diabetic Friendly

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