Ukadpendi Recipe – Maharashtrian Style Spiced Rice Flour Porridge
Ukadpendi Recipe – Maharashtrian Style Spiced Rice Flour Porridge
Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves.
Ukadpendi Recipe – Maharashtrian Style Spiced Rice Flour Porridge
Description
Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves.Ingredients
Cooking Mode Disabled
Instructions
Maharashtrian Recipes, North Indian Breakfast,Vegetarian
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