Kerala Style Appam Recipe – Fermented Rice Pancakes With Coconut

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Kerala Style Appam Recipe – Fermented Rice Pancakes With Coconut
Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal  or appa chetti which is a bowl shaped. So when you make appam the center is a little thick and the edges are thin. 

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Kerala Style Appam Recipe – Fermented Rice Pancakes With Coconut

Cuisine: Kerala Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal  or appa chetti which is a bowl shaped. So when you make appam the center is a little thick and the edges are thin. 

Ingredients

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Scale

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Instructions

Keywords: Kerala Recipes, Main Course,Vegetarian

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