Meghalaya Style Do O Kalai Recipe – Chicken With Black Lentils

Related Recipes

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe

Beginner

South Indian Vazhakkai Puli Kootu Recipe (Plantain In Tamarind Based Curry)

Beginner

Meghalaya Style Do O Kalai Recipe – Chicken With Black Lentils
Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish. 

Print Recipe

Meghalaya Style Do O Kalai Recipe – Chicken With Black Lentils

Cuisine: North East India Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North East India Recipes, Side Dish,High Protein Non Vegetarian

Rate this recipe: