Green Chutney Recipe – Coriander Mint Chutney Recipe

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Green Chutney Recipe – Coriander Mint Chutney Recipe
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. 

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Green Chutney Recipe – Coriander Mint Chutney Recipe

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. 

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Side Dish,Vegetarian

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