Bengali Jhinge Narkol Chenchki Recipe – Stir Fried Ridge Gourd With Coconut

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Bengali Jhinge Narkol Chenchki Recipe – Stir Fried Ridge Gourd With Coconut
The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.  

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Bengali Jhinge Narkol Chenchki Recipe – Stir Fried Ridge Gourd With Coconut

Cuisine: Bengali Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.  

Ingredients

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Instructions

Keywords: Bengali Recipes, Lunch,Vegetarian

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