Kumbakonam Kadappa Recipe – South Indian Style Lentil and Potato Stew

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Kumbakonam Kadappa Recipe – South Indian Style Lentil and Potato Stew
Kumbakonam Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It is a stew made using moong dal and potatoes with the addition of coconut in it. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian breakfast recipes. 

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Kumbakonam Kadappa Recipe – South Indian Style Lentil and Potato Stew

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kumbakonam Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It is a stew made using moong dal and potatoes with the addition of coconut in it. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian breakfast recipes. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

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