Idli Dosa Milagai Podi Recipe – South Indian Chilli Chutney Powder

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Idli Dosa Milagai Podi Recipe – South Indian Chilli Chutney Powder
Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder can be stored in airtight container for days and can be used for multiple purposes. This Podi can be used instead of chilly powder while making other vegetable curry also.

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Idli Dosa Milagai Podi Recipe – South Indian Chilli Chutney Powder

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder can be stored in airtight container for days and can be used for multiple purposes. This Podi can be used instead of chilly powder while making other vegetable curry also.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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