Poha Buttermilk Idli Recipe

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Poha Buttermilk Idli Recipe
Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding  any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis. 

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Poha Buttermilk Idli Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding  any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis. 

Ingredients

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

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