Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

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Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker
Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.

Print Recipe

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Cuisine: Rajasthani Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Rajasthani, Lunch,Vegetarian

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