Goan Shepeche Polle Recipe

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Goan Shepeche Polle Recipe
The Goan Shepeche Polle Recipe is a traditional recipe from goa, that is very similar to a dosa but flavored with dill leaves, jaggery and coconut. Dill leaves have medicinal properties and are known to boost the immune system and protect against bone-degradation as it is a rich source of calcium. Shepeche Polle Recipe  is my personal favorite and I have been making these since many years. It has a strong, tangy taste from the Dill leaves and sweetness of jaggery and coconut.

Print Recipe

Goan Shepeche Polle Recipe

Cuisine: Goan Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Goan Shepeche Polle Recipe is a traditional recipe from goa, that is very similar to a dosa but flavored with dill leaves, jaggery and coconut. Dill leaves have medicinal properties and are known to boost the immune system and protect against bone-degradation as it is a rich source of calcium. Shepeche Polle Recipe  is my personal favorite and I have been making these since many years. It has a strong, tangy taste from the Dill leaves and sweetness of jaggery and coconut.

Ingredients

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Scale

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Instructions

Keywords: Goan Recipes, South Indian Breakfast,Vegetarian

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