Baingan Ki Lonje Recipe – Uttar Pradesh Style Brinjal Sabzi

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Baingan Ki Lonje Recipe – Uttar Pradesh Style Brinjal Sabzi
Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants.

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Baingan Ki Lonje Recipe – Uttar Pradesh Style Brinjal Sabzi

Cuisine: Uttar Pradesh Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants.

Ingredients

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Scale

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Instructions

Keywords: Uttar Pradesh, Side Dish,Vegetarian

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