Khatta Meetha Tamatar Sabzi Recipe – A Chutney Style Dry Sabzi
Khatta Meetha Tamatar Sabzi Recipe – A Chutney Style Dry Sabzi
The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a ‘chonkh’- tadka of the five spice mix called ‘panch phoran masala’ which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds. This spice mix gives the sabzi a deep flavour, making all the difference.
Khatta Meetha Tamatar Sabzi Recipe – A Chutney Style Dry Sabzi
Description
The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a 'chonkh'- tadka of the five spice mix called 'panch phoran masala' which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds. This spice mix gives the sabzi a deep flavour, making all the difference.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Lunch,Vegetarian
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