Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Carrot & Cheese Filled Idli Recipe

Beginner

Okra Idli Recipe (Ladyfinger Idli)

Beginner

Paneer Stuffed Kuzhi Paniyaram Recipe

Beginner

Thonnai Idli Recipe (Dried Leaves Idli)

Beginner

Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Beginner

Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe
Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside. 

Print Recipe

Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe

Cuisine: Tamil Nadu Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, South Indian Breakfast,Eggetarian

Rate this recipe: