Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like “Dhoklas” and pan fried. These Steamed and pan fried cakes are then immersed in a thin tomato gravy. The dish is famous among the vegetarian in Bengal and it is considered as pure Satvik as there is no Garlic added to it.
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)
Description
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like “Dhoklas” and pan fried. These Steamed and pan fried cakes are then immersed in a thin tomato gravy. The dish is famous among the vegetarian in Bengal and it is considered as pure Satvik as there is no Garlic added to it.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Main Course,Vegetarian
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