Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

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Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)
Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka.

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Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka.

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Lunch,Vegetarian

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