Southekayi Palya Recipe – Mangalore Cucumber Palya/ Sabzi Recipe
Southekayi Palya Recipe – Mangalore Cucumber Palya/ Sabzi Recipe
Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. In this recipe, the mangalore cucumber is simply tossed with some ground masala and then stir fried in onion, garlic and most importantly coconut oil.
Southekayi Palya Recipe – Mangalore Cucumber Palya/ Sabzi Recipe
Description
Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. In this recipe, the mangalore cucumber is simply tossed with some ground masala and then stir fried in onion, garlic and most importantly coconut oil.Ingredients
Cooking Mode Disabled
Instructions
Mangalorean, Lunch,Vegetarian
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