Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry

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Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry
The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.

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Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

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