Andhra Style Allam Pachadi (Ginger Chutney Recipe)

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Andhra Style Allam Pachadi (Ginger Chutney Recipe)
Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.

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Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Cuisine: Andhra Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.

Ingredients

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Instructions

Keywords: Andhra, South Indian Breakfast,Vegetarian

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