Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

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Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi
Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.

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Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Cuisine: Maharashtrian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, Lunch,High Protein Vegetarian

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