Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina
Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina
Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.
Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina
Description
Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.Ingredients
Cooking Mode Disabled
Instructions
Konkan, Side Dish,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
