The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe

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The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe
The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats in the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children. 

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The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats in the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children. 

Ingredients

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,High Protein Vegetarian

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