Ringna No Olo Recipe – A Kathiyawadi Gujarati Style Roasted Eggplant

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Ringna No Olo Recipe – A Kathiyawadi Gujarati Style Roasted Eggplant
Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations.

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Ringna No Olo Recipe – A Kathiyawadi Gujarati Style Roasted Eggplant

Cuisine: Gujarati Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations.

Ingredients

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Instructions

Keywords: Gujarati Recipes, Main Course,Vegetarian

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