Gujarati Dal Recipe – Sweet Tangy and Spicy Dal

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Gujarati Dal Recipe – Sweet Tangy and Spicy Dal
Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side.

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Gujarati Dal Recipe – Sweet Tangy and Spicy Dal

Cuisine: Gujarati Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side.

Ingredients

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Instructions

Keywords: Gujarati Recipes, Lunch,Vegetarian

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