Tamil Nadu Style Kothamali Aval Upma Recipe – Coriander Poha Recipe

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Tamil Nadu Style Kothamali Aval Upma Recipe – Coriander Poha Recipe
Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India.

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Tamil Nadu Style Kothamali Aval Upma Recipe – Coriander Poha Recipe

Cuisine: Tamil Nadu Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, South Indian Breakfast,Vegetarian

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