South Indian Paniyaram Recipe – 3 types – Classic, Carrot & Spinach

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South Indian Paniyaram Recipe – 3 types – Classic, Carrot & Spinach
Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt, few vegetables like grated carrots and spinach make a nutritious paniyaram and serve it along with idli podi or chutney.

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South Indian Paniyaram Recipe – 3 types – Classic, Carrot & Spinach

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt, few vegetables like grated carrots and spinach make a nutritious paniyaram and serve it along with idli podi or chutney.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

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