Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi
Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi
Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices – red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.
Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi
Description
Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.Ingredients
Cooking Mode Disabled
Instructions
Gujarati Recipes, Lunch,Vegetarian
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