Hara Chana Masala Recipe
Hara Chana Masala Recipe
Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti’s or steamed rice on a rainy evening.
Hara Chana Masala Recipe
Description
Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti's or steamed rice on a rainy evening.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Lunch,Vegetarian
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