Babru Recipe (Himachali Black Gram Stuffed Bread)
Babru Recipe (Himachali Black Gram Stuffed Bread)
Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.
Babru Recipe (Himachali Black Gram Stuffed Bread)
Description
Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.Ingredients
Cooking Mode Disabled
Instructions
Himachal, Snack,Vegetarian
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