Bendakaya Pulusu Recipe – Andhra Style Tangy Ladies Finger Curry

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Bendakaya Pulusu Recipe – Andhra Style Tangy Ladies Finger Curry
Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy.

Print Recipe

Bendakaya Pulusu Recipe – Andhra Style Tangy Ladies Finger Curry

Cuisine: Andhra Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Andhra, Lunch,Vegetarian

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